DOWNTOWN. Trendy beyond words, 5° offers stylish patrons a cool-retro place to cool their heels, sip a designer martini, and nosh from a small plates menu designed by Eric Roeder, Bistro Vendome's executive chef. Choose from 48 different martinis and sample tasty little morsels like Idiazabel with piquillo pepper confit, PEI mussels in saffron mustard cream sauce, pasta with duck leg confit and mushrooms in Madeira sauce. DJs keep the music going (hip hop and top 40, mostly) til the wee hours.

Mon-Fri 11am-2am; Sat-Sun 5pm-2am

Visa,Master Card,American Express

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