LODO. Consistent quality and fresh ingredients are hallmarks of this Japanese eatery. Plus, prices won't make you grimace. It's such a good buy, Sonoda keeps locals returning time after time. For folks who don't relish sushi, the menu offers a selection of cooked and vegetarian offerings. For starters, try yakitori, a tender chicken kabob cooked in savory teriyaki sauce. Follow up with something like the Deluxe Seafood Combo, a large platter of lobster, calamari, shrimp, scallops, sushi, and other delicacies.

Mon-Thu 11am-2:30pm, 4:30pm-10pm; Fri 11am-2:30pm, 4:30pm-Midnight; Sat Noon-2:30pm, 5pm-Midnight; Sun 4pm-10pm

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