UPTOWN. Chefs at Aix make sure that fresh ingredients are always at the forefront. They don't cover up good things with a heavy hand or too much spice or sauce. Vibrant flavors shine through with every bite of the American-French cuisine. Braised duck confit cassoulet and wild mushroom-stuffed quail wonderfully represent the menu, which also includes steaks, veal, duck, and pastas. A carefully chosen French wine list and a dessert menu complement entrees.

Tue-Sat 5pm-10pm; Sun 10am-2pm

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