UPTOWN. Chefs at Aix make sure that fresh ingredients are always at the forefront. They don't cover up good things with a heavy hand or too much spice or sauce. Vibrant flavors shine through with every bite of the American-French cuisine. Braised duck confit cassoulet and wild mushroom-stuffed quail wonderfully represent the menu, which also includes steaks, veal, duck, and pastas. A carefully chosen French wine list and a dessert menu complement entrees.

DOWNTOWN. Aspiring to the friendly bustle of a Parisian neighborhood bistro, this establishment in hip Larimer Square is quickly becoming a local favorite. For brunch, try citrus honey-drizzled French toast or a croque-monsieur (ham and cheese sandwich) with pomme frites along with a petit press of coffee; then, return for a dinner of bucatini pasta with seafood in saffron cream sauce, or a crispy pan-roasted chicken breast. A healthy selection of French wines, a pleasant patio for warm summer evenings, and a chocolate-heavy dessert menu increase the restaurant's cachet.

GOLDEN TRIANGLE. Le Central draws rave reviews from local francophiles. You'll concur after setting foot in a comfortable dining room that transports guests to the French countryside. Flower-adorned tables dot the intimate dining room, and the menu includes salads as well as pork, chicken, beef, and seafood entrees. Great wine list with reasonable prices. Dine outdoors on the porch during warm weather. Excellent Saturday and Sunday brunch.